How To Make The Perfect Black Tea
STEEP
For every 12 oz of water, use 1 teaspoon (1 teabag) of tea. Add the tea to a cup, pour 212°F water over, at and steep 4 minutes.
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Organic Breakfast
Our take on a classic English Breakfast tea is a bold, wide-awake organic blend that's great straight, or with milk and sugar or honey.
Packaging may vary.
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Organic Earl Grey
The classic, toasty and smooth with a citrusy taste and aroma. Made with rich, organically grown black tea and organic bergamot.
Packaging may vary.
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All of your favorite warm and cozy flavors wrapped together: festive cinnamon, zesty orange, and warming allspice.
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Assam Golden Tip
A traditional India Black Tea from the celebrated tea region, boasting bright golden tips, a sign of fine plucking.
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Vanilla Bean
A blend of Ceylon and India black teas with heady vanilla, this sweet and malty brew makes a deeply satisfying impression.
Packaging may vary.
Pride of the Port
Pride of the Port
Bold, malty, sweet, and brisk, our signature blend of whole leaf black teas tipped with a rainbow of color makes a great go-to morning cup.
Masala Chai
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Pungent black teas blended with aromatic, warming spices. Brew it fresh and mix it with warm milk and sugar to taste for a traditional cup.
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An elegant Darjeeling, meticulously hand-plucked and produced in small batches, with a winey aroma and a floral, sweet lingering finish.
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Orange Blossom
A luscious and rich blend of black and green tea leaves, teeming with notes of orange, vanilla, bergamot, and jasmine blossoms.
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Earl Grey Decaf is made from high-grown Ceylon black tea that when combined with the bright citrus notes of Bergamot fruit, generates an elegant, balanced and full-flavored classic cup. Earl Grey himself would be proud. Treat your senses to our gourmet twist on the tea bag, the silken whole leaf tea pouch.
Organic Darjeeling Estate
Organic Darjeeling Estate
Silver tipped organic Darjeeling black tea leaves yield a fruity and floral flavor, resulting in an aromatic and memorable cup.
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