Bali Kintamani
Spicy and complex, with a satisfying weight in the cup and notes of dark chocolate and caramel.
Last order date: August 1
Flavor Profile
Dark Chocolate, Caramel, Tropical Wood
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Kintamani, Bali, Indonesia
Process: Wet-hulled
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The Story
Indonesian coffees have been a staple here at Peet's since our founding. The most popular and well-known is Sumatra, but other Indonesian islands like Sulawesi, Flores, and Bali produce gorgeous coffees with distinctive characters. Bali is famous as a vacation destination but drive just a couple hours from the splashy beachside resorts, and it’s a different world. The Kintamani region hugs the...
Brewing Methods
For Bali Kintamani
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes