Bali Kintamani

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Spicy and complex, with a satisfying weight in the cup and notes of dark chocolate and caramel. 

Last order date: August 1


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Flavor Profile

Dark Chocolate, Caramel, Tropical Wood

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Kintamani, Bali, Indonesia

Process: Wet-hulled

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The Story

Indonesian coffees have been a staple here at Peet's since our founding. The most popular and well-known is Sumatra, but other Indonesian islands like Sulawesi, Flores, and Bali produce gorgeous coffees with distinctive characters. Bali is famous as a vacation destination but drive just a couple hours from the splashy beachside resorts, and it’s a different world. The Kintamani region hugs the...

Brewing Methods

For Bali Kintamani

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

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