Subscriber Exclusive

Costa Rica La Candelaria Estate

$21.95 / lb 16 oz
48 cents per serving (45 servings)

The perfect complement to a late-Spring morning—a balanced cup with silken texture, where notes of warm cocoa mingle with sweet Meyer lemon.

Last order date: May 30

Roast Type:

Dark Roast

Flavor Profile:
  • Cocoa icon Cocoa
  • Meyer lemon icon Meyer lemon
  • Nuts icon Nuts
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Roast Details

Roast level: 57 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

light

dark

Brightness level: 60 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

low

high

Body level: 70 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

light

full

Attributes

Type: Single Origin

Origin: West Valley Region, Alajuela province, Palmares, Cafetelera Tirra Candeleria

Process: Washed

The Story

La Candelaria. The name of this estate rolls around on your tongue, inviting you to drink in Costa Rica’s 200-year rich coffee history and culture: The meticulous processing, environmental stewardship, and most importantly, high-quality beans and taste. Peet’s has roasted La Candelaria Estate coffee for almost decade and chose it as this month’s subscriber exclusive because of how perfectly it...

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