Half-Caf French Roast
For those who enjoy the bold taste and smoky overtones of French Roast but prefer to do without all of the caffeine.
Flavor Profile
Smoke, Dark Chocolate, Burnt Sugar
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Signature Blend
Origin: Americas
Process: Washed
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The Story
We roast this blend of Latin American coffees in our inimitable style to bring out that distinctly intense flavor. Only the highest quality beans are hardy enough to stand up to both decaffeination and the darkness of our roast—the result is a powerful, full-bodied brew that's well-liked even by coffee drinkers who normally shy from anything “decaf.” That there’s only half the caffeine makes...
Brewing Methods
For Half-Caf French Roast
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes