Subscriber Exclusive
Huatusco Mexico Microlot
Subscriber Exclusive
Huatusco Mexico Microlot
Peet’s first ever anaerobic process coffee is a juicy cup with full body, notes of white grape, and a silky-smooth finish.
Last order date: October 3
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Roast Type:
Roast
Flavor Profile:
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![White Grape icon]()
White Grape
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![Green Apple icon]()
Green Apple
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![Riesling icon]()
Riesling
White Grape
Green Apple
Riesling
The Story
It’s been a while since we sourced a coffee this terrific from Mexico, and it’s our first time offering a coffee processed via anerobic fermentation. September’s exclusive microlot hails from Huatusco, a village on the east coast of Mexico, the gem of Veracruz. The region stretches from the coast to the elevated highlands, the source of this exceptional, high-acidity crop that knocked our socks...
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
Customer Reviews
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