Subscriber Exclusive

Huatusco Mexico Microlot

price /lb16 oz $21.95 /lb16 oz
Subscriber Exclusive

Huatusco Mexico Microlot

price /lb16 oz $21.95 /lb16 oz

Peet’s first ever anaerobic process coffee is a juicy cup with full body, notes of white grape, and a silky-smooth finish.

Last order date: October 3

Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering. 

Roast Type Flavor profile

  • White Grape icon White Grape
  • Green Apple icon Green Apple
  • Riesling icon Riesling
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1
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Roast Details

Roast level: 80 out of 100

Light

Dark

Brightness level: 80 out of 100

Low

High

Body level: 70 out of 100

Light

Full

Attributes

Type: Single Origin

Origin: Huatusco, Veracruz, Mexico

Process: Anaerobic

  • Truck icon
    Delivered Fresh To YouOur beans are hand roasted and shipped directly to your door from our roastery
  • Bag icon
    Sealed For FreshnessSealed immediately after roast
  • Coffee bean icon
    Hand RoastedRoasted Monday-Friday

The Story

It’s been a while since we sourced a coffee this terrific from Mexico, and it’s our first time offering a coffee processed via anerobic fermentation. September’s exclusive microlot hails from Huatusco, a village on the east coast of Mexico, the gem of Veracruz. The region stretches from the coast to the elevated highlands, the source of this exceptional, high-acidity crop that knocked our socks...

Brewing Methods

Instructions

Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.

Total Time

12+ Hours

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Recommended Cold Brew

Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Chemex 8 Cup Coffeemaker with P Cup

$99.95

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Pour Over

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

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French Press

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