Lushly aromatic, wildly flavorful, and expansive, Sumatra Batak’s heady herbal notes open up into Yemeni spiced chocolate in this highly specialized riff on the classic Mocha-Java.
Last order date: Jan 3
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Aromatic tobacco, sandalwood, spiced chocolate
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Origin: Sanani, Yemen and Lintong North Sumatra, Indonesia
Process: Natural and Wet-hulled
True Moka (or Mocha) is wild and effusive, big and chewy, with concentrated sugars of dried fig and date and warm, spiced chocolate in the finish. Our favorite Sumatra is rich with teak, tobacco, and a syrupy, herbal caramel that perfumes the room. Together, these two coffees form a transcendent, exceedingly satisfying cup from the two most extreme growing regions on earth.
For Moka Batak Blend
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.