Subscriber Exclusive
Moka Batak Blend
Subscriber Exclusive
Moka Batak Blend
Lushly aromatic, wildly flavorful, and expansive, Sumatra Batak’s heady herbal notes open up into Yemeni spiced chocolate in this highly specialized riff on the classic Mocha-Java.
Last order date: October 31
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Roast Type:
Roast
Flavor Profile:
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![Aromatic tobacco icon]()
Aromatic tobacco
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![sandalwood icon]()
sandalwood
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![spiced chocolate icon]()
spiced chocolate
Aromatic tobacco
sandalwood
spiced chocolate
The Story
True Moka (or Mocha) is wild and effusive, big and chewy, with concentrated sugars of dried fig and date and warm, spiced chocolate in the finish. Our favorite Sumatra is rich with teak, tobacco, and a syrupy, herbal caramel that perfumes the room. Together, these two coffees form a transcendent, exceedingly satisfying cup from the two most extreme growing regions on earth.
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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