All Coffee / Moka Batak Blend

Moka Batak Blend

$20.95 / lb 16 oz
46 cents per serving (45 servings)

Lushly aromatic, wildly flavorful, and expansive, Sumatra Batak’s heady herbal notes open up into Yemeni spiced chocolate in this highly specialized riff on the classic Mocha-Java.

Last order date: Jan 3



Sorry, we’re sold out.

Enter your email address below and we'll let you know as soon as this product becomes available again.

Flavor Profile

Aromatic tobacco, sandalwood, spiced chocolate

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Blend

Origin: Sanani, Yemen and Lintong North Sumatra, Indonesia

Process: Natural and Wet-hulled

Need help to find the perfect coffee?

Need help to find the perfect coffee?

Take the coffee quiz
Moka Batak Blend image

The Story

True Moka (or Mocha) is wild and effusive, big and chewy, with concentrated sugars of dried fig and date and warm, spiced chocolate in the finish. Our favorite Sumatra is rich with teak, tobacco, and a syrupy, herbal caramel that perfumes the room. Together, these two coffees form a transcendent, exceedingly satisfying cup from the two most extreme growing regions on earth.

Brewing Methods

For Moka Batak Blend

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

@peetscoffee on Instagram