Nicaragua Angelina Estate

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Shimmering acidity, citrusy sweetness, and creamy body. It truly has everything.

Last order date: Nov. 1

Select Quantity

Sorry, we’re sold out.

Enter your email address below and we'll let you know as soon as this product becomes available again.

Flavor Profile

Apricot, Mandarins, Creamsicle

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Jinotega, Nicaragua

Process: Washed


Rainforest Alliance icon

Need help to find the perfect coffee?

Take the coffee quiz

The Story

For more than a century, the Angelina Lopez family has been producing exceptional coffees in the Jinotega region in the north-central highlands of Nicaragua. Doña Angelina is no longer with us, but her children and grandchildren continue to carry on the tradition.

Brewing Methods

For Nicaragua Angelina Estate

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

@peetscoffee on Instagram