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Nicaragua Angelina Estate

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Shimmering acidity, citrusy sweetness, and creamy body. It truly has everything.

Last order date: Nov. 1

Roast Type:

Dark Roast

Flavor Profile:
  • Apricot icon Apricot
  • Mandarins icon Mandarins
  • Creamsicle icon Creamsicle
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Roast Details

Roast level: 80 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.



Brightness level: 80 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.



Body level: 70 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.




Type: Single Origin

Origin: Jinotega, Nicaragua

Process: Washed


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The Story

For more than a century, the Angelina Lopez family has been producing exceptional coffees in the Jinotega region in the north-central highlands of Nicaragua. Doña Angelina is no longer with us, but her children and grandchildren continue to carry on the tradition.

Brewing Methods

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