Nicaragua Angelina Estate
Shimmering acidity, citrusy sweetness, and creamy body. It truly has everything.
Last order date: Nov. 1
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Apricot, Mandarins, Creamsicle
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Jinotega, Nicaragua
For more than a century, the Angelina Lopez family has been producing exceptional coffees in the Jinotega region in the north-central highlands of Nicaragua. Doña Angelina is no longer with us, but her children and grandchildren continue to carry on the tradition.
For Nicaragua Angelina Estate
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.