All Coffee / Nicaragua Angelina Estate

Nicaragua Angelina Estate

$20.95 / lb 16 oz
46 cents per serving (45 servings)

Shimmering acidity, citrusy sweetness, and creamy body. It truly has everything.

Last order date: Nov. 1

Grind

1

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Flavor Profile

Apricot, Mandarins, Creamsicle

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Jinotega, Nicaragua

Process: Washed

Certifications

Rainforest Alliance icon
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The Story

For more than a century, the Angelina Lopez family has been producing exceptional coffees in the Jinotega region in the north-central highlands of Nicaragua. Doña Angelina is no longer with us, but her children and grandchildren continue to carry on the tradition.

Brewing Methods

For Nicaragua Angelina Estate

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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