Subscriber Exclusive
Nicaragua Cabo Azul Estate
Nicaragua’s high altitudes, rich soil, and tropical climate work in tandem to create an outstanding cup.
Last order date: January 2, 2023
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Flavor Profile
Cocoa, Hazelnut, Graham Cracker Crust
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Nicaragua, Las Nubes, Jinotega, Cabo Azul Estate
Process: Washed
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The Story
As the nights lengthen and frost starts to gather around the edges of our days, we crave warm and nostalgic flavors. This month for our subscribers, we’re offering a special Estate coffee from Nicaragua. A sweet and complex dark roast with notes of cocoa, hazelnut & graham cracker crust apple pie, Nicaragua Cabo Azul is the perfect way to warm up as we move from a cold autumn into winter...
Brewing Methods
For Nicaragua Cabo Azul Estate
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes