Nicaragua Cabo Azul Estate
Nicaragua’s high altitudes, rich soil, and tropical climate work in tandem to create an outstanding cup.
Last order date: January 2, 2023
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Cocoa, Hazelnut, Graham Cracker Crust
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Nicaragua, Las Nubes, Jinotega, Cabo Azul Estate
As the nights lengthen and frost starts to gather around the edges of our days, we crave warm and nostalgic flavors. This month for our subscribers, we’re offering a special Estate coffee from Nicaragua. A sweet and complex dark roast with notes of cocoa, hazelnut & graham cracker crust apple pie, Nicaragua Cabo Azul is the perfect way to warm up as we move from a cold autumn into winter...
For Nicaragua Cabo Azul Estate
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.