Subscriber Exclusive

Nicaragua Cabo Azul Estate

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Nicaragua’s high altitudes, rich soil, and tropical climate work in tandem to create an outstanding cup.

Last order date: January 2, 2023

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Flavor Profile

Cocoa, Hazelnut, Graham Cracker Crust

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Nicaragua, Las Nubes, Jinotega, Cabo Azul Estate

Process: Washed

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The Story

As the nights lengthen and frost starts to gather around the edges of our days, we crave warm and nostalgic flavors. This month for our subscribers, we’re offering a special Estate coffee from Nicaragua. A sweet and complex dark roast with notes of cocoa, hazelnut & graham cracker crust apple pie, Nicaragua Cabo Azul is the perfect way to warm up as we move from a cold autumn into winter...

Brewing Methods

For Nicaragua Cabo Azul Estate

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

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