Half-Caf Sumatra
With the same richness and character as our regular Sumatra and half the caffeine, perfect for those who want to drink twice as many delicious cups.
Flavor Profile
Earth, Sandalwood, Treacle
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Wet-hulled
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The Story
Sumatra comes from the garden plots of small landholders, who process beans by hand, using the semi-washed method, the secret to this coffee's unconstrained flavor and hefty, syrup-like body. Cherries are pulped with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist, removing the parchment shells and...
Brewing Methods
For Half-Caf Sumatra
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes