Feel the connection to the canopied mountains where this sustainable, Bird Friendly certified Colombian coffee is grown. Complex and satisfying with milk chocolate sweetness.
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Apricot, Toasted Almond, Milk Chocolate
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Under a canopy of shade trees, on the southwestern slopes of the Sierra Nevada de Santa Marta mountains in Colombia, these sustainably grown coffee beans ripen slowly in the diffused sunlight at the Finca La Cabaña estate, developing a rich, complex flavor.
Farming without clearing forest (a requirement for the Bird Friendly certification) helps preserve crucial biodiversity...
For Yosemite Dos Sierras Organic
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.