Iced Big Bang Double Coconut Latte Recipe

This one’s for the coconut lovers. The Iced Big Bang Double Coconut Latte layers lush coconut milk and syrup with the bright, fruity character of Big Bang®—a blend known for its vibrant, tropical notes. The result? A cool, creamy espresso drink that feels like a mini getaway in a glass, with a smooth, juicy finish that balances coconut’s natural sweetness.

Now available in espresso capsule form, Big Bang delivers its signature flavor with a rich, full-bodied crema—no barista required. If you’ve only experienced Big Bang as a brewed coffee, this is your chance to taste it in a new way: sharper, deeper, and perfectly matched to iced creations like this one.

Iced Big Bang Double Coconut Latte
Makes one serving

Ingredients

1 Peet’s Big Bang® Espresso capsule
1 tablespoon coconut syrup
Ice
6 ounces coconut milk

Directions

1.        Brew Peet’s Big Bang espresso and let cool.
2.        Add syrup to glass.
3.        Fill glass with ice.
4.        Pour coconut milk over ice, followed by Big Bang.