Iced Protein Matcha Latte Recipe

This Iced Protein Matcha Latte is everything we want in a summer drink: energizing, nourishing, and easy to make. Crafted with vibrant Mighty Leaf Organic Ceremonial Matcha, sweet honey, your favorite milk or alt milk, and a scoop of protein powder, it’s a simple shake-and-pour recipe that keeps you cool while giving your day a boost. Best of all? No blender or frother required.

Iced Protein Matcha Latte

Makes one serving

Ingredients

2 teaspoonfuls Mighty Leaf Organic Ceremonial Matcha
2 ounces cold water
2 teaspoons raw honey
10 ounces milk (or milk substitute)
1 heaping tablespoon protein powder
Ice

Directions

1.        Sift the matcha into a small bowl or cup with high sides and whisk the matcha with the water until fully combined.

2.        Drizzle the honey on the inner wall of a 16-ounce mason jar, fill it with ice, and add the milk and protein powder.

3.        Secure its lid and shake vigorously until combined.

4.        Remove the lid, pour the whisked matcha on top, and enjoy.