Only the highest grade green tea is used in traditional Japanese ceremonies, and now this creamy organic Matcha can be enjoyed in your home.
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Fresh, Sweet, Grassy
Origin: Shizuoka, Japan
Ingredients: Organic Green Tea Powder
High quality organic Matcha is finely-ground in specially designed sealed production rooms, using only the flesh of the green tea leaf. The milling is very slow and kept at cool temperatures to retain the fresh, rich character of the tea. The bright green color and distinctive taste—fresh, sweet, and grassy—are completely natural. Look for the signature 'umami' of the tea, a savory and...
For Organic Ceremonial Matcha
For every 8 oz of 175°F water, use 1 teaspoon (1.5g) of Matcha in a dry cup or bowl. Begin with 1 oz of water and whisk Matcha into a smooth paste. Add remaining water and whisk to froth, approximately 15-30 seconds.