Pumpkin Spice Rumchata Coffee Recipe
The flavors of autumn have arrived. Your comforting, cozy coffee gets a fall boost with a hint of maple and a spike of smooth RumChata. The touch of vanilla and cinnamon in RumChata beautifully complement the warm and inviting flavors of pumpkin spice.
Whether it's a single serve seasonal moment using a convenient Peet's Pumpkin Spice Single Serve Pod, or a celebratory tray for a crowd, this recipe is sure to get you in the mood for leaf peeping and crackling fires.
Pumpkin Spice RumChata Coffee with Maple Whipped Cream
Serves one
Ingredients
6 ounces Peet’s Pumpkin Spice Flavored Coffee, hot
1 teaspoon maple syrup, plus more for drizzling
¼ cup heavy whipping cream
1 ½ ounces Rumchata
Nutmeg, optional
Directions
- Brew coffee according to package directions.
- While coffee is brewing, add whipping cream and maple syrup to a bowl and beat using a hand mixer or whisk until soft peaks form.
- Add Rumchata to your favorite mug and pour Peet’s Pumpkin Spice flavored coffee into the mug, leaving room at the top.
- Top with a dollop of maple whipped cream, drizzle with more maple syrup, and add a dusting of nutmeg.