We start by sourcing the highest quality beans from farms around the world. Then we roast by hand to bring out the nuances in every cup, and deliver our coffee fresher than anyone else.
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No one does blends quite like Peet's. We start with only the finest beans, and then pair and mix them, resulting in coffees that open up an incredible world of flavor.
True Moka (or Mocha) is wild and complex, spicy and winey. Our favorite Sumatra’s sticky-sweet herbal caramel perfumes the room. Together, these two coffees form a complex, exceedingly rich blend.
Our Single Origin coffees are cultivated through our lasting relationships with hundreds of coffee farmers. Explore the unique, nuanced flavors of the world's best coffee regions.
High altitudes, volcanic soil, and temperate climates produce these sweet, spicy, and sparking coffees.
From Ethiopia, the birthplace of coffee, and beyond, temperature and tradition produce fine flavor and deep berry aromas.
Tropical, exotic, and earthy. The coffees of the Indo-Pacific are delightfully complex and always aromatic.
A collection of coffees dedicated to supporting communities and the environment where our coffees are grown. From Direct Trade to Farmer Assistance and Certified Coffees, our People & Planet coffees show that coffee can be a powerful means of doing good.Shop people & planet coffee
We steep our freshly roasted coffees slowly, without heat, for a refreshingly bold and smooth beverage. Whether enjoyed in our coffeebars or brewed at home, it delivers a bright, juicy, and cold refreshment every time.
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
With fresh coffee beans and a little patience, you can enjoy your own home-brewed cold brew. Discover the coffees we think make the best cold cup.