Italian Roast
Italian Roast
For those seeking a penetrating, balanced roast with vigorous flavors. Masterfully slow roasted for boldly perfect cups.
Roast Type:
Dark Roast
Flavor Profile:
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![Fumo icon]()
Fumo
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![Biscotto icon]()
Biscotto
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![Caramello icon]()
Caramello
Fumo
Biscotto
Caramello
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Americas, Indo-Pacific
Process: Washed and Wet-Hulled
The Story
Named for the dark roasting style common in southern Italy, this deep, demanding roast is truly an art to achieve. It challenges even our most experienced roaster craftsmen, relying on their sharp senses to develop the bold, broad flavor palette of the fullest-bodied, most flavorful beans from Latin America and the Pacific. Watching, listening, and smelling the beans throughout...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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