Yosemite Dos Sierras Organic
Apricot, Toasted Almond, Milk Chocolate
Social Responsibility
Our approach focuses on investing in the skilled farmers who grow and process the coffees we roast. We start by measuring social, environmental, and economic conditions at the farm-level and then, guided by those insights, we support training opportunities, farm community initiatives, and coffee plant science.
Leed Gold Certified
Roastery
- • Heat exchange technology recovers roasting heat, resulting in 40% less natural gas used
- • Use of natural light and high efficiency lighting technology reduces energy used by 40%
- • Environmentally sensitive, high-efficiency HVAC systems reduce greenhouse emissions
- • The use of energy efficient RTO (Regenerative Thermal Oxidizer) technology increases natural gas efficiency by 30%
- • 100% storm water runoff goes through bio-swales or water treatment units
- • Water-efficient landscaping and high-efficiency irrigation reduces water usage by 87%
- • Our roastery uses waterless and low-flow fixtures that reduce the consumption of water
- • Over 75% of construction waste was diverted from landfill to recycling during construction
- • More than 90% of the waste materials generated from roasting and packaging are recycled or upcycled and diverted from the landfill
- • Over 20% of materials come from local and regional sources
- • Recycled materials are used in mulch, including coffee chaff, a by-product of roasting
Organic French Roast
Dark Chocolate, Smoke, Burnt Sugar
Gaia Organic Blend®
Blossom, Earth, Cacao
Organic Alma de la Tierra K-Cup® Pods
Sweet Citrus, Bittersweet Chocolate, Toasted Nut
Organic Alameda Morning Blend
Dulce de Leche, Cocoa, Florals
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