Limited Release
Java Kayumas Village
Limited Release
Java Kayumas Village
A rare find from the small farms of East Java, this silky dark roast makes a splash with notes of teakwood and blood orange zest, chocolate and vanilla.
Last order date: June 27
Roast Type:
Dark Roast
Flavor Profile:
-
![Teakwood icon]()
Teakwood
-
![Blood Orange Zest icon]()
Blood Orange Zest
-
![Chocolate icon]()
Chocolate
Teakwood
Blood Orange Zest
Chocolate
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: East Java, Kayumas Village
Process: Wet-hulled
The Story
Small farms, big flavor. This month’s limited release hails from East Java. A rare-find dark roast, grown by hands so attentive and on backyard farm lots so small the coffee trees are practically right outside the farmers’ windows. In this rainy clime, the wet-hulled processing method reigns supreme—and with it comes coffee that’s spicy and complex, with a silky full body, and robust tasting notes. The harvest, the processing...
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Customer Reviews
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
