Aged Sumatra
Aged Sumatra
Concentrated body and distinctly nuanced aroma transport the senses in this rich and complex “spice box of flavors.”
Roast Type:
Dark Roast
Flavor Profile:
-
![Dried Fruit icon]()
Dried Fruit
-
![Tropical Wood icon]()
Tropical Wood
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![Warm Spice icon]()
Warm Spice
Dried Fruit
Tropical Wood
Warm Spice
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Wet-hulled and Aged
The Story
It comes to us from the Indo Pacific, but Aged Sumatra is really a gift from the Dutch. The unique and complex flavor of this rich coffee owes its origin to long journeys across the trade routes, when the beans were transported with spices in wooden-hulled ships. Mr. Peet, also of Dutch origin, was instrumental in spreading the wealth of this "spice box of flavors.”
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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