Concentrated body and distinctly nuanced aroma transport the senses in this rich and complex “spice box of flavors.”
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Dried Fruit, Tropical Wood, Warm Spice
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Process: Wet-hulled and Aged
It comes to us from the Indo Pacific, but Aged Sumatra is really a gift from the Dutch. The unique and complex flavor of this rich coffee owes its origin to long journeys across the trade routes, when the beans were transported with spices in wooden-hulled ships. Mr. Peet, also of Dutch origin, was instrumental in spreading the wealth of this "spice box of flavors.”
For Aged Sumatra
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.