Steeped in myth and origin, you can taste the full-bodied nature of the best mocha beans from East and West in this world-famous blend.
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Cocoa, Port, Cardamom
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Africa/Arabia, Indo-Pacific
Process: Natural and rustic
When these two coffees were first blended centuries ago, they were undoubtedly much different than what’s grown in Yemen and Indonesia today. Yet this combination of rich Mocha coffee from Arabia tempered with estate Java remains a popular blend around the world, even with beans from other regions now widely available. And it’s easy to see why when you taste the bittersweet chocolate flavor...
For Arabian Mocha-Java
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.