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Bali Blue Moon Organic

Bali Blue Moon Organic

$21.95 / lb 16 oz

48 cents per serving (45 servings)

Spicy and complex, with a satisfying weight in the cup and notes of dark chocolate and caramel. 

Last order date: Nov. 29

Hand Roasted to OrderRoasted Monday-Friday
Sealed for FreshnessSealed immediately after roast
Delivered Fresh To YouRoasts and ships the same day

1 / 3

Flavor Profile

Dark Chocolate, Caramel, Tropical Wood

Roast Details

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Bali, Indonesia

Process: Wet-hulled

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The Story

Indonesian coffees have been a staple here at Peet's since our founding. The most popular and well-known is Sumatra, but other Indonesian islands like Sulawesi, Flores, and Bali produce gorgeous coffees with distinctive characters.

Brewing Methods

For Bali Blue Moon Organic

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Shop Pour-Over
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

Shop French Press

Customer Reviews

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Bali Blue Moon

Bali is famous as a vacation destination but drive just a couple hours from the splashy beachside resorts, and it’s a different world. The Kintamani region hugs the slopes of Mount Batur, and this coffee is grown in these lush highlands at around 5,000 feet.

The coffee cherries are harvested by a network of Balinese farmers called a Subak Abian—a traditional farmer organization in upland Bali—between May and October. Due to the humid, rainy climate, coffee is processed differently in Indonesia than elsewhere, hulled and dried in a series of steps that expose the bean to unique tropical influences. It’s a risky, less consistent practice, called Giling Basah, but it’s what gives Indonesian coffees their weighty spice and satisfaction. And it’s what gives these beans the striking dark blue-green color for which they’re named.

Bali Blue Moon has the same spicy, complex notes and backbone as Sumatra, just a bit finer. With less of the earthy, herbal punch, it starts and ends with smooth. Weighty in the cup, with dark chocolate and caramel notes and a syrupy body, it’s a great complement to blustery weather, an ideal mug to cradle in your hands as the weather turns cool.