For the lover of cold brew comes this refreshingly crisp, artfully crafted blend of bold, juicy East African coffees.
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White Flower, Seville Orange, Toffee
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Africa/Arabia, Americas
Baridi, Swahili for cold, reflects the Peet’s point of view on cold brewed coffee. Some beans make much better cold brewed coffee than others, so we set out to craft a blend designed specifically to be refreshing and delicious over ice. That means finding beans with the perfect flavor notes and roast profile to be bold up front with a crisp, clean finish, and we put a lot of time and care into...
For Baridi Blend
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.