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Bolivia Yungas Valley

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Notes of dark chocolate and orange peel and a sweet, lingering finish offer universal appeal, one that’s made all the more exceptional by the journey it takes to reach our cups.

Roast Type:

Dark Roast

Flavor Profile:
  • Green Papaya icon Green Papaya
  • Dark Chocolate icon Dark Chocolate
  • Orange Peel icon Orange Peel
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Roast Details

Roast level: 100 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.



Brightness level: 90 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.



Body level: 80 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.




Type: Single Origin

Origin: Bolivia, Yungas Valley, Caranavi, Mamani Farm

Process: Washed

The Story

Bolivia grows stunning coffee. The conditions are ideal: high altitude, superb terroir, and cloud cover that mitigates the intensity of the sun. And the coffee bean itself, because it's grown so high, is dense and fabulous to roast. Yet coffee farming in Bolivia is relatively new. 60 years ago, it wasn't a coffee culture at all, it was a coca culture.

Brewing Methods

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