Subscriber Exclusive
Bolivia Yungas Valley
Subscriber Exclusive
Bolivia Yungas Valley
Notes of dark chocolate and orange peel and a sweet, lingering finish offer universal appeal, one that’s made all the more exceptional by the journey it takes to reach our cups.
Roast Type:
Dark Roast
Flavor Profile:
-
![Green Papaya icon]()
Green Papaya
-
![Dark Chocolate icon]()
Dark Chocolate
-
![Orange Peel icon]()
Orange Peel
Green Papaya
Dark Chocolate
Orange Peel
The Story
Bolivia grows stunning coffee. The conditions are ideal: high altitude, superb terroir, and cloud cover that mitigates the intensity of the sun. And the coffee bean itself, because it's grown so high, is dense and fabulous to roast. Yet coffee farming in Bolivia is relatively new. 60 years ago, it wasn't a coffee culture at all, it was a coca culture.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
Save more by subscribing
Free Shipping
We cover the cost, so you can enjoy every cup
Easy & Flexible
Reschedule or cancel at any time
Save More When You Spend More
Save 5% on orders over $29 or 10% on orders over $49
Exclusive Access
Get access to subscriber-exclusive coffees and limited time roasts
New Coffees Each Month
Our Curated Series subscriptions feature a different coffee each month
