Subscriber Exclusive
Bolivia Yungas Valley
Subscriber Exclusive
Bolivia Yungas Valley
Notes of dark chocolate and orange peel and a sweet, lingering finish offer universal appeal, one that’s made all the more exceptional by the journey it takes to reach our cups.
Roast Type:
Dark Roast
Flavor Profile:
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![Green Papaya icon]()
Green Papaya
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![Dark Chocolate icon]()
Dark Chocolate
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![Orange Peel icon]()
Orange Peel
Green Papaya
Dark Chocolate
Orange Peel
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Bolivia, Yungas Valley, Caranavi, Mamani Farm
Process: Washed
The Story
Bolivia grows stunning coffee. The conditions are ideal: high altitude, superb terroir, and cloud cover that mitigates the intensity of the sun. And the coffee bean itself, because it's grown so high, is dense and fabulous to roast. Yet coffee farming in Bolivia is relatively new. 60 years ago, it wasn't a coffee culture at all, it was a coca culture.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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