Bolivia Yungas Valley
Notes of dark chocolate and orange peel and a sweet, lingering finish offer universal appeal, one that’s made all the more exceptional by the journey it takes to reach our cups.
Flavor Profile
Green Papaya, Dark Chocolate, Orange Peel
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Bolivia, Yungas Valley, Caranavi, Mamani Farm
Process: Washed
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The Story
Bolivia grows stunning coffee. The conditions are ideal: high altitude, superb terroir, and cloud cover that mitigates the intensity of the sun. And the coffee bean itself, because it's grown so high, is dense and fabulous to roast. Yet coffee farming in Bolivia is relatively new. 60 years ago, it wasn't a coffee culture at all, it was a coca culture.
Brewing Methods
For Bolivia Yungas Valley
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes