Subscriber Exclusive
Brazil Encantador
Subscriber Exclusive
Brazil Encantador
One of the best Brazils we’ve ever cupped, we dialed in the roast to develop enchanting notes of almond, baking spice, and apple butter.
Last order date: May 30
Roast Type:
Roast
Flavor Profile:
-
![Almond icon]()
Almond
-
![Baking Spice icon]()
Baking Spice
-
![Apple Butter icon]()
Apple Butter
Almond
Baking Spice
Apple Butter
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Santo Antônio do Amparo, State of Minas Gerais, Brazil
Process: Natural
The Story
This superlative Brazil immediately cast its spell and enchanted our tasters in the Cupping Lab. Nutty flavors are a signature of Brazils, and this spectacular lot from farms near Santo Antônio do Amparo and has all the rich, familiar notes we love, including elevated notes of hazelnut and almond butter. The natural processing style at the mill amplifies sweet fruit flavors enlivened by a dash...
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
Customer Reviews
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