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Brazil Fazendas Dutra Organic

Brazil Fazendas Dutra Organic

$21.95 / lb 16 oz

48 cents per serving (45 servings)

A distinctly approachable organic medium roast, with notes of milk chocolate and roasted nuts, for a balanced cup that checks all the boxes.

Hand Roasted to OrderRoasted Monday-Friday
Sealed for FreshnessSealed immediately after roast
Delivered Fresh To YouRoasts and ships the same day

1 / 3

Flavor Profile

Roasted Nut, Milk Chocolate, Nutmeg

Roast Details

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: São João do Manhuaçu, Minas Gerais, Brazil

Process: Natural

Certifications

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The Story

High in Brazil’s Matas de Minas region—200 miles inland from Brazil’s east coast—sits Fazendas Dutra, a family farm started in the ‘50’s by Zeca Dutra with only one hectare of land.

Brewing Methods

For Brazil Fazendas Dutra Organic

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

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Customer Reviews

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Brazil Fazendas Dutra Organic

Since that time, the farm, now helmed by Zeca’s sons Ednilson and Walter, has grown to 1300 hectares, with 350 of those maintained as preserved native forest. The sons carry on their father’s legacy, investing in education to support the farm’s progress by expanding their knowledge of coffee cultivation and applying elevated agronomy practices to their farming.

Their approach works in conjunction with nature, the coffee trees are planted among rocks, woodlands, and waterfalls, in harmony with the environment and using organic growing practices, which is notable, as there are very few organic coffee farms (fazendas) in Brazil. And it’s made more unique because the coffee cherries are harvested by hand. Their artisanal processes make a substantial difference in the cup. The hand harvesting, the altitude, the soil, and the organic growing practices of the farm all result in a coffee that’s classified among the best in Brazil, both in quality and sustainability. This is our first time partnering with Fazendas Dutra, but we’re just as excited to partner with the Dutra family as we are with farmers we’ve known for decades; we believe in supporting farmers who pay attention to the quality of their coffee and who do it in a sustainable way. Their investment in their processes and their land is an effort that can’t always be quantified but can certainly be brewed in a cup for you to appreciate.

The coffee is perfectly matched to its medium roast: It's very balanced, with milk chocolate, nutmeg, and those signature natural Brazil notes of roasted hazelnut and almond, making for a soft and creamy cup. We think soft is a perfect description to use for this Brazil, because soft is synonymous with sweet. It has to do with the perception of acidity, flavor, and aftertaste. It's not sharp, it's not biting. In fact, it's one of the quality standards in Brazil, called “Strictly Soft,” and this cup personifies that nomenclature, exemplifying its taste of place. Brazil Fazendas Dutra Organic is a distinctly drinkable brew, with all the nutty and chocolatey notes the region is known for.