Brazil Fazendas Dutra Organic
A distinctly approachable organic medium roast, with notes of milk chocolate and roasted nuts, for a balanced cup that checks all the boxes.
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Roasted Nut, Milk Chocolate, Nutmeg
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: São João do Manhuaçu, Minas Gerais, Brazil
High in Brazil’s Matas de Minas region—200 miles inland from Brazil’s east coast—sits Fazendas Dutra, a family farm started in the ‘50’s by Zeca Dutra with only one hectare of land.
For Brazil Fazendas Dutra Organic
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.