An exceedingly drinkable single estate perfectly matched to its medium roast and peaberry shape: smooth, round, and balanced, with milk chocolate sweetness and signature Brazil nuttiness.
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Milk Chocolate, Hazelnut, Dried Fruit
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Brazil, Cerrado Mineiro, Campos Altos, Fazenda Santa Luzia
It takes plenty of sun to dry all the way through the skin and sweet pulp of the coffee fruit to the seeds inside. This is done on well-tended patios at the Fazenda Santa Luzia farm—where whole cherries are raked continuously—and also on the trees, where a portion of the pickings are left to dry on the branch.
For Brazil Peaberry
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.