A big, bold cup, with signature Guatemalan milk chocolate, a floral hint at the front, ample acidity, and plenty of fresh, summery stone fruit.
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Milk Chocolate, Florals, Stone Fruit
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Huehuetenango, Guatemala
In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee. We celebrate it for its palpable regional character—big and lush, with plenty of fruit notes. While we expect that a Huehue (pronounced “way-way”) cup will be big and flavorful, this cup takes it to the next level.
For Guatemala Huehuetenango
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.