Limited Release
Guatemala Huehuetenango Organic
Limited Release
Guatemala Huehuetenango Organic
Clean. Balanced. Juicy. An easy drinking dark roast coffee with signature Guatemalan chocolate, a burst of ripe purple plum, and the toasty-sweetness of turbinado sugar.
Last day to order: September 29
Roast Type:
Dark Roast
Flavor Profile:
-
![Dark Chocolate icon]()
Dark Chocolate
-
![Plum icon]()
Plum
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![Turbinado Sugar icon]()
Turbinado Sugar
Dark Chocolate
Plum
Turbinado Sugar
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Huehuetenango, Guatemala
Process: Washed
Certifications
The Story
In the west of Guatemala sits Huehuetenango, a municipality high in the mountains along the Pan-American Highway, where coffee readily grows. Here, beans burst with regional character—complex flavors from the fermentation of the washed processing method, nutrient-rich limestone soil, and lots of humidity and rain all combine to create a unique profile.
As you may expect...
CURATED FOR THE CURIOUS
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Meticulously roasted to bring out the best of every bean.
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Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
