Guatemala Huehuetenango

$21.95 / lb 16 oz
48 cents per serving (45 servings)

A big, bold cup with signature Guatemalan milk chocolate, a floral hint at the front, ample acidity, and plenty of fresh, springtime stone fruit.

Last day to order: May 2

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Flavor Profile

Milk Chocolate, Florals, Stone Fruit

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Huehuetenango, Guatemala

Process: Washed

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The Story

In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee. We celebrate it for its palpable regional character—big and lush, with plenty of fruit notes.

Brewing Methods

For Guatemala Huehuetenango

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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