A big, bold cup with signature Guatemalan milk chocolate, a floral hint at the front, ample acidity, and plenty of fresh, springtime stone fruit.
Last day to order: May 2
Sorry, we’re sold out.
Enter your email address below and we'll let you know as soon as this product becomes available again.
Milk Chocolate, Florals, Stone Fruit
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Huehuetenango, Guatemala
In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee. We celebrate it for its palpable regional character—big and lush, with plenty of fruit notes.
For Guatemala Huehuetenango
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.