Subscriber Exclusive

Burundi Turashobora

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Complex and creamy, the quality of this coffee begets the equality of the women who grow it. Experience mind-blowing floral aromatics with notes of tart pomegranate and refined malt.

Last order date: April 27

Roast Type:

Dark Roast

Flavor Profile:
  • Floral icon Floral
  • Malt icon Malt
  • Pomegranate
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Roast Details

Roast level: 80 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.



Brightness level: 80 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.



Body level: 70 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.




Type: Single Origin

Origin: Ngozi region, Burundi

Process: Washed

The Story

Burundi’s high altitude, abundant rainfall, and volcanic soils make for ideal coffee growing conditions. Yet small production and an inconsistent supply chain wasn’t doing the coffee justice in this, one of the poorest countries on the planet. But Burundi native Jeanine Niyonzima-Aroian sought to change that and it started—as many things do—with observation and education. Historically, Burundi...

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