Mind-blowing aromatics, tart cherry, refined malty tea notes, and a sparkling acidity that elevates each pristine cup. A coffee whose quality goes hand in hand with the equality of the women who grow it.
Last order date: May 31.
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Sparkling Acidity, Refined Malt, Tart Cherry
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Ngozi region, Burundi
Burundi’s high altitude, abundant rainfall, and volcanic soils make for ideal coffee growing conditions. Yet small production and an inconsistent supply chain wasn’t doing the coffee justice in this, one of the poorest countries on the planet. But Burundi native Jeanine Niyonzima-Aroian sought to change that and it started—as many things do—with observation and education...
For Burundi Turashobora
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.