Limited Release
Burundi Turashobora
Limited Release
Burundi Turashobora
Citrusy and sweet with a creamy texture, the quality of this coffee reflects the equality of the women who grow it. Experience its incredible aromatics with notes of lemon zest, juicy plum, and the sweet warmth of malt.
Last order date: May 29
Roast Type:
Roast
Flavor Profile:
-
![Lemon Zest icon]()
Lemon Zest
-
![Juicy Plum icon]()
Juicy Plum
-
![Malt icon]()
Malt
Lemon Zest
Juicy Plum
Malt
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Ngozi Province, Burundi
Process: Washed
The Story
Burundi’s high altitude, abundant rainfall, and volcanic soils make for ideal coffee growing conditions. Yet small production and an inconsistent supply chain wasn’t doing the coffee justice here in one of the poorest countries in the world. But Burundi native Jeanine Niyonzima-Aroian sought to change that, and it started—as many things do—with observation and education. Historically, Burundi
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Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
