Subscriber Exclusive
Burundi Turashobora
Subscriber Exclusive
Burundi Turashobora
Complex and creamy, the quality of this coffee begets the equality of the women who grow it. Experience mind-blowing floral aromatics with notes of tart pomegranate and refined malt.
Last order date: April 27
Roast Type:
Dark Roast
Flavor Profile:
-
![Floral icon]()
Floral
-
![Malt icon]()
Malt
- Pomegranate
Floral
Malt
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Ngozi region, Burundi
Process: Washed
The Story
Burundi’s high altitude, abundant rainfall, and volcanic soils make for ideal coffee growing conditions. Yet small production and an inconsistent supply chain wasn’t doing the coffee justice in this, one of the poorest countries on the planet. But Burundi native Jeanine Niyonzima-Aroian sought to change that and it started—as many things do—with observation and education. Historically, Burundi...
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Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
