Sweet and lush, with notes of burnt sugar and rich, buttery caramel. Each decadent cup features full body and a smooth finish, perfectly enhanced if a touch of milk or cream is added.
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Caramel, Burnt Sugar, Toasted Nuts
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Ingredients: Caramel Brûlée flavored coffee with other natural flavors