Limited Release
Panama Don Bosco
Limited Release
Panama Don Bosco
Sourced directly from a family farm on the border of Panama and Costa Rica, this is the best expression of a high grown Central American coffee: sweet, elegant, and as pristine as the rainforest that surrounds the farm.
Last order date: July 30
Roast Type:
Dark Roast
Flavor Profile:
-
![Meyer Lemon icon]()
Meyer Lemon
-
![Toasty Molasses icon]()
Toasty Molasses
-
![Chocolate icon]()
Chocolate
Meyer Lemon
Toasty Molasses
Chocolate
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Piedra de Candela, Panama
Process: Fully Washed
The Story
The magic of Panama Don Bosco begins where it’s grown. Finca Don Bosco is a farm reimagined as paradise. Estate manager Marcos Moreno’s dedication to preserving his grandfather’s vision is inspiring—his goal is to produce pristine Panamanian coffee while preserving the delicate balance with the adjacent La Amistad Biosphere Reserve, a World Heritage cloud forest. The Moreno’s farm…
WANT A UNIQUE COFFEE EACH MONTH?
New Coffee Each Month
Our Curated Series subscriptions feature a different coffee each month
Carefully Selected
Only the very best coffee beans from the top 1% of farmers around the world go into each batch
Masterful Roasts
Each batch is specifically roasted to highlight and develop its unique flavors and characteristics
Free Shipping
We cover the cost, so you can enjoy every cup
Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
