Last Chance
Panama Don Bosco
Sourced directly from a family farm on the border of Panama and Costa Rica, this is the best expression of a very high grown Central American coffee: bright, lemony, and as pristine as the rainforest that surrounds the farm.
Last order date: July 28
Flavor Profile
Meyer Lemon, Rock Candy, Strawberry
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Piedra de Candela, Panama
Process: Fully Washed
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The Story
The magic of Panama Don Bosco begins where it’s grown. Finca Don Bosco is a farm reimagined as paradise. Two-thirds of the land is untouched rain and cloud forest, sprawling into La Amistad Biosphere Reserve, a unique “Friendship” park shared by Panama and Costa Rica. Within this sustainable system, Finca Don Bosco is able to produce gem-like coffees without harming the forest or selling parcel...
Brewing Methods
For Panama Don Bosco
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes