Limited Release
Panama Don Bosco
Limited Release
Panama Don Bosco
Sourced directly from a family farm on the border of Panama and Costa Rica, this is the best expression of a high grown Central American coffee: sweet, elegant, and as pristine as the rainforest that surrounds the farm.
Last order date: July 30
Roast Type:
Roast
Flavor Profile:
-
![Meyer Lemon icon]()
Meyer Lemon
-
![Toasty Molasses icon]()
Toasty Molasses
-
![Chocolate icon]()
Chocolate
Meyer Lemon
Toasty Molasses
Chocolate
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Piedra de Candela, Panama
Process: Fully Washed
The Story
The magic of Panama Don Bosco begins where it’s grown. Finca Don Bosco is a farm reimagined as paradise. Estate manager Marcos Moreno’s dedication to preserving his grandfather’s vision is inspiring—his goal is to produce pristine Panamanian coffee while preserving the delicate balance with the adjacent La Amistad Biosphere Reserve, a World Heritage cloud forest. The Moreno’s farm…
CURATED FOR THE CURIOUS
Unique Releases, Rare Microlots
Experience new coffees each month from the world’s best coffee growing regions.
Discriminately Sourced, Scrupulously Tested
Meticulously roasted to bring out the best of every bean.
Never RUn Out
Fresh coffee, when you want it, as often as you want it.
More Beans For Your Buck
Save up to 10% when you order $49+.
Free Shipping
Subscribe, sit back, and sip easy.
Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
