Subscriber Exclusive
Panama Don Bosco
Subscriber Exclusive
Panama Don Bosco
Sourced directly from a family farm on the border of Panama and Costa Rica, this is the best expression of a very high grown Central American coffee: bright, lemony, and as pristine as the rainforest that surrounds the farm.
Last order date: July 28
Roast Type:
Dark Roast
Flavor Profile:
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![Meyer Lemon icon]()
Meyer Lemon
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![Rock Candy icon]()
Rock Candy
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![Strawberry icon]()
Strawberry
Meyer Lemon
Rock Candy
Strawberry
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Piedra de Candela, Panama
Process: Fully Washed
The Story
The magic of Panama Don Bosco begins where it’s grown. Finca Don Bosco is a farm reimagined as paradise. Two-thirds of the land is untouched rain and cloud forest, sprawling into La Amistad Biosphere Reserve, a unique “Friendship” park shared by Panama and Costa Rica. Within this sustainable system, Finca Don Bosco is able to produce gem-like coffees without harming the forest or selling parcel...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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