Panama Don Bosco
Sourced directly from a family farm on the Panama-Costa Rica border, this is the best expression of a very high grown Central American coffee: bright, lemony, and as pristine as the rainforest that surrounds the farm.
Last order date: Sept. 27
Flavor Profile
Meyer Lemon, Caramel, Concentrated Sweetness
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Piedra de Candela, Panama
Process: Fully Washed
Certifications
Need help to find the perfect coffee?
Take the coffee quiz
The Story
The magic of Panama Don Bosco begins where it’s grown. Finca Don Bosco is a farm reimagined as paradise. Two-thirds of the land is untouched rain and cloud forest, sprawling into La Amistad Biosphere Reserve, a unique “Friendship” park shared by Panama and Costa Rica.
Brewing Methods
For Panama Don Bosco
-
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes
-
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes