Colombia
Colombia
For those seeking exceptional, full-bodied Colombian coffee, shining and sweet from the rarest lots.
Roast Type:
Dark Roast
Flavor Profile:
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![Caramel icon]()
Caramel
-
![Toasted Nut icon]()
Toasted Nut
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![Stone Fruit icon]()
Stone Fruit
Caramel
Toasted Nut
Stone Fruit
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Americas
Process: Washed
The Story
Colombia is synonymous with good coffee, and the country produces more washed arabica beans than any other. But while the overall quality is consistent and familiar to the American palate, Colombia also produces exceptional coffees from specific micro-climates. Not one but three cordilleras traverse this enormous, emerald country and the...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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