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Costa Rica Los Santos

$21.95 / lb 16 oz
48 cents per serving (45 servings)

The touch of fermentation from being honey processed gives this impeccable, easy-drinking microlot a ton of fruity sweetness and a satiny soft texture.

Last order date: November 29

Roast Type:

Dark Roast

Flavor Profile:
  • Nougat icon Nougat
  • Apricot Jam icon Apricot Jam
  • Milk Chocolate icon Milk Chocolate
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Roast Details

Roast level: 71 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.



Brightness level: 64 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.



Body level: 57 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.




Type: Single Origin

Origin: Santa Maria de Dota, Tarrazu, Costa Rica

Process: Honey Process

The Story

Relationships in the coffee world are important, and they’re a two-way street. Peet’s has been working with CoopeDota in Costa Rica’s Santa Maria de Dota region, for over 30 years. There’s trust there, and this microlot of honey processed coffee is a great example of how deep relationships provide opportunity. CoopeDota have carved out a microlot program from some of their 1,000 producers...

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