Costa Rica Los Santos
The touch of fermentation from being honey processed gives this impeccable, easy-drinking microlot a ton of fruity sweetness and a satiny soft texture.
Last order date: November 29
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Nougat, Apricot Jam, Milk Chocolate
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Santa Maria de Dota, Tarrazu, Costa Rica
Process: Honey Process
Relationships in the coffee world are important, and they’re a two-way street. Peet’s has been working with CoopeDota in Costa Rica’s Santa Maria de Dota region, for over 30 years. There’s trust there, and this microlot of honey processed coffee is a great example of how deep relationships provide opportunity. CoopeDota have carved out a microlot program from some of their 1,000 producers...
For Costa Rica Los Santos
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.