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Costa Rica Los Santos

$21.95 / lb 16 oz
48 cents per serving (45 servings)

The touch of fermentation from being honey processed gives this impeccable, easy-drinking microlot a ton of fruity sweetness and a satiny soft texture.

Last order date: November 29

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Flavor Profile

Nougat, Apricot Jam, Milk Chocolate

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Santa Maria de Dota, Tarrazu, Costa Rica

Process: Honey Process

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The Story

Relationships in the coffee world are important, and they’re a two-way street. Peet’s has been working with CoopeDota in Costa Rica’s Santa Maria de Dota region, for over 30 years. There’s trust there, and this microlot of honey processed coffee is a great example of how deep relationships provide opportunity. CoopeDota have carved out a microlot program from some of their 1,000 producers...

Brewing Methods

For Costa Rica Los Santos

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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