Decaf House Blend
Let this customer-favorite Latin American blend be your perfect introduction to Peet’s coffees, without the caffeine. Rich and balanced.
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Spice, Citrus, Toast
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Process: Washed, Decaffinated
Ever since Alfred Peet opened the doors of his first small Berkeley shop in 1966, Peet's has been known as a pioneer of fine, distinctive coffees — high-grown, higher quality, and deeply roasted to maximize flavor. The signature Peet’s roast gives our Decaf House more body and complexity than almost any other decaf blend. First crafted by Mr. Peet, this blend of carefully selected...
For Decaf House Blend
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.