Subscriber Exclusive
Ethiopia Hambela Farm Organic
Subscriber Exclusive
Ethiopia Hambela Farm Organic
This single origin Ethiopian organic coffee brims with floral and citric notes, like a glass of lavender lemonade, with subtle spice thrumming beneath.
Roast Type:
Dark Roast
Flavor Profile:
-
![Lemonade icon]()
Lemonade
-
![Lavender icon]()
Lavender
-
![Spice icon]()
Spice
Lemonade
Lavender
Spice
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Ethiopia, Hambela, Guji Zone
Process: Fully Washed
The Story
Ethiopia is more than the birthplace of coffee; producers there have been farming organically since before organic certification was conceived. You could say they were doing organic before it was cool. Hambela Farm sits in the heart of some of Ethiopia’s best coffee country.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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