This single origin Ethiopian organic coffee brims with floral and citric notes, like a glass of lavender lemonade, with subtle spice thrumming beneath.
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Lemonade, Lavender, Spice
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Ethiopia, Hambela, Guji Zone
Process: Fully Washed
Ethiopia is more than the birthplace of coffee; producers there have been farming organically since before organic certification was conceived. You could say they were doing organic before it was cool. Hambela Farm sits in the heart of some of Ethiopia’s best coffee country.
For Ethiopia Hambela Farm Organic
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.