Ethiopia Hambela Farm Organic
This single origin Ethiopian organic coffee brims with floral and citric notes, like a glass of lavender lemonade, with subtle spice thrumming beneath.
Flavor Profile
Lemonade, Lavender, Spice
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Ethiopia, Hambela, Guji Zone
Process: Fully Washed
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The Story
Ethiopia is more than the birthplace of coffee; producers there have been farming organically since before organic certification was conceived. You could say they were doing organic before it was cool. Hambela Farm sits in the heart of some of Ethiopia’s best coffee country.
Brewing Methods
For Ethiopia Hambela Farm Organic
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Shop Cold BrewTotal Time
12+ hours