Follow the cycle of the seasons with this bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas.
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Blossom, Earth, Cacao
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Africa/Arabia, Americas, Indo-Pacific
Process: Washed and Wet-hulled
Gaia is the Earth Mother, a fitting symbol for a blend that incorporates the breadth and body of Indonesia, the lilting acidity of the Americas, and the blossom-like fragrance of the finest East African coffees. Selected by Peet's for its high quality and certified for how it is grown, Gaia Blend is equally amenable to palate and planet. This blend is a living coffee that follows the...
For Gaia Organic Blend®
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.