Garuda Blend®
Garuda Blend®
Celebrate the diverse flavors of the islands with this satisfying blend of tropical single-origin Indo-Pacific coffees.
Roast Type:
Dark Roast
Flavor Profile:
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![Tropical Fruit icon]()
Tropical Fruit
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![Spiced Nuts icon]()
Spiced Nuts
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![Earth icon]()
Earth
Tropical Fruit
Spiced Nuts
Earth
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Indo-Pacific
Process: Washed and Wet-Hulled
The Story
Created by Alfred Peet and long a favorite of Peet's baristas, Garuda is one of our first blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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