Guatemala Xocomil Sololá
Treat yourself to a truly unique microlot that wows with Guatemala’s signature notes of chocolate, plus mouthwatering cherry and a port finish.
Last order date: September 29
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Dark Chocolate, Cherry Cordial, Port
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Xocomil Atitlan Sololá
Process: Fully Washed
This coffee really brings the drama. When a perfect Guatemalan microclimate combines with rich, volcanic soil the result is a truly unique coffee. In Sololá, warm winds from the Pacific swirl across Lake Atitlan, hitting the cold air of northern volcanic mountains to create an ideal microclimate for growing coffee. The locals refer to this wild weather phenomenon as Xocomil. Sololá loosely tra...
For Guatemala Xocomil Sololá
Chemex brewing combines simple function and elegant design. The resulting coffee is clean, bright and particularly rewarding for medium and light roasts.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.