Guatemala Xocomil Sololá
Treat yourself to a truly unique microlot that wows with Guatemala’s signature notes of chocolate, plus mouthwatering cherry and a port finish.
Last order date: September 28
Flavor Profile
Dark Chocolate, Cherry Cordial, Port
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Xocomil Atitlan Sololá
Process: Fully Washed
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The Story
This coffee really brings the drama. When a perfect Guatemalan microclimate combines with rich, volcanic soil the result is a truly unique coffee. In Sololá, warm winds from the Pacific swirl across Lake Atitlan, hitting the cold air of northern volcanic mountains to create an ideal microclimate for growing coffee. The locals refer to this wild weather phenomenon as Xocomil. Sololá loosely tra...
Brewing Methods
For Guatemala Xocomil Sololá
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Chemex brewing combines simple function and elegant design. The resulting coffee is clean, bright and particularly rewarding for medium and light roasts.
Shop ChemexTotal Time
5 minutes
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes