All Coffee / Jamaica Blue Mountain

Jamaica Blue Mountain

$49.95 / ½ lb 8 oz
$2.22 per serving (23 servings)

A rare, old-world coffee that lives up to its legendary expectations. Elegant and aromatic, with refined acidity and ornately layered sweetness.

Roast Wednesdays until Dec. 22 or while supplies last.

Grind

1

Sorry, we’re sold out.

Enter your email address below and we'll let you know as soon as this product becomes available again.

Flavor Profile

Milk Chocolate, Melon, Vanilla

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Origin: Blue Mountains, Jamaica

Process: Washed

Need help to find the perfect coffee?

Need help to find the perfect coffee?

Take the coffee quiz
Jamaica Blue Mountain image

The Story

To be certified as a true “Jamaica Blue Mountain” coffee, it must be grown in the Blue Mountain region, at a certain altitude, in accordance with highly stringent requirements. As a result, only a few estates in the small district still produce the quality and fine aromatic flavor that made this place so famous.

Brewing Methods

For Jamaica Blue Mountain

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

@peetscoffee on Instagram