Jamaica Blue Mountain
Jamaica Blue Mountain
A rare, old-world coffee that lives up to its legendary expectations. Elegant and aromatic, with refined acidity and ornately layered sweetness.
*Sold in one half-pound bags.
Roast Type:
Dark Roast
Flavor Profile:
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![Milk Chocolate icon]()
Milk Chocolate
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![Melon icon]()
Melon
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![Vanilla icon]()
Vanilla
Milk Chocolate
Melon
Vanilla
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Origin: Blue Mountains, Jamaica
Process: Washed
The Story
To be certified as a true “Jamaica Blue Mountain” coffee, it must be grown in the Blue Mountain region, at a certain altitude, in accordance with highly stringent requirements. As a result, only a few estates in the small district still produce the quality and fine aromatic flavor that made this place so famous...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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