A rare, old-world coffee that lives up to its legendary expectations. Elegant and aromatic, with refined acidity and ornately layered sweetness.
Roast Wednesdays until Dec. 22 or while supplies last.
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Milk Chocolate, Melon, Vanilla
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Origin: Blue Mountains, Jamaica
To be certified as a true “Jamaica Blue Mountain” coffee, it must be grown in the Blue Mountain region, at a certain altitude, in accordance with highly stringent requirements. As a result, only a few estates in the small district still produce the quality and fine aromatic flavor that made this place so famous.
For Jamaica Blue Mountain
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.