From perhaps the most discerning palate in the specialty coffee world comes this transcendent blend of exceptional, rare, full-bodied coffees.
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Rum, Spice, Cocoa
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Africa/Arabia, Americas, Indo-Pacific
Peet's Roastmaster Emeritus Jim Reynolds has perhaps the most discerning palate in the entire specialty coffee industry. When we asked him to create a special blend of the most exquisite coffees imaginable, to his own exacting specifications, he selected these very rare lots known for both their consistency and complexity. This transcendent blend of full-bodied coffees is as tasteful and...
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.