JR Reserve Blend®
JR Reserve Blend®
From perhaps the most discerning palate in the specialty coffee world comes this transcendent blend of exceptional, rare, full-bodied coffees.
*Roasts week of September 22
Roast Type:
Dark Roast
Flavor Profile:
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Rum
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Spice
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![Cocoa icon]()
Cocoa
Rum
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Cocoa
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Africa/Arabia, Americas, Indo-Pacific
The Story
Peet's Roastmaster Emeritus Jim Reynolds has perhaps the most discerning palate in the entire specialty coffee industry. When we asked him to create a special blend of the most exquisite coffees imaginable, to his own exacting specifications, he selected these very rare lots known for both their consistency and complexity. This transcendent blend of full-bodied coffees is as tasteful and...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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