Organic New Crop Honduras Corquín

$21.95 / lb 16 oz
48 cents per serving (45 servings)

The first of its crop season, the freshest organic cup possible—juicy and sweet, with a perfectly balanced acidity.

Grind

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Flavor Profile

Juicy, Almond, Floral

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Corquín, Honduras

Process: Fully Washed

Certifications

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The Story

Starting in November, the Honduras coffee harvest stretches several months. The fruit is handpicked, pulped, rinsed, and held in fermentation tanks before the drying process can begin. Farmers rely on the power of the sun to bring the coffee to the exact point of 11% moisture. This is all to say that from the coffee tree to the roasting plant, we begin to see the highest altitude, highest...

Brewing Methods

For Organic New Crop Honduras Corquín

  • Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.

    Total Time

    12+ hours

    Shop Cold Brew
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

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