Organic New Crop Honduras Corquín
The first of its crop season, the freshest organic cup possible—juicy and sweet, with a perfectly balanced acidity.
Flavor Profile
Juicy, Almond, Floral
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Corquín, Honduras
Process: Fully Washed
Certifications
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The Story
Starting in November, the Honduras coffee harvest stretches several months. The fruit is handpicked, pulped, rinsed, and held in fermentation tanks before the drying process can begin. Farmers rely on the power of the sun to bring the coffee to the exact point of 11% moisture. This is all to say that from the coffee tree to the roasting plant, we begin to see the highest altitude, highest...
Brewing Methods
For Organic New Crop Honduras Corquín
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Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Shop Cold BrewTotal Time
12+ hours
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes