Italian Roast
Italian Roast
For those seeking a penetrating, balanced roast with vigorous flavors. Masterfully slow roasted for boldly perfect cups.
Roast Type:
Dark Roast
Flavor Profile:
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![Dark Chocolate icon]()
Dark Chocolate
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![Burnt Sugar icon]()
Burnt Sugar
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![Biscotti icon]()
Biscotti
Dark Chocolate
Burnt Sugar
Biscotti
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Americas, Indo-Pacific
Process: Washed and Wet-Hulled
The Story
Italian Roast is a masterpiece of dark roasting skill, inspired by southern Italy’s bold style: deep, rich, smoky-sweet molasses notes and complex aromas artfully coaxed from dense, high-altitude Latin American and Indo-Pacific coffees. It’s intensity, perfected.
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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