Kenya Auction Lot
Many say Kenyan coffee is the best there is; we don't think there's any better than our Auction Lot— juicy, complex, sweet, and dazzling.
Flavor Profile
Citrus, Browned Sugar, Cassis
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Africa/Arabia
Process: Washed
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The Story
For over 100 years the Kenya Auction has been the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. Many say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee than our Auction Lot. When the crop is at its best, we work with our longstanding partner...
Brewing Methods
For Kenya Auction Lot
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Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Shop Cold BrewTotal Time
12+ hours
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes