Kenya Auction Lot
Kenya Auction Lot
Many say Kenyan coffee is the best there is; we don't think there's any better than our Auction Lot— juicy, complex, sweet, and dazzling.
Roast Type:
Dark Roast
Flavor Profile:
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![Citrus icon]()
Citrus
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![Browned Sugar icon]()
Browned Sugar
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![Cassis icon]()
Cassis
Citrus
Browned Sugar
Cassis
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Africa/Arabia
Process: Washed
The Story
For over 100 years the Kenya Auction has been the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. Many say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee than our Auction Lot. When the crop is at its best, we work with our longstanding partner...
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
Customer Reviews
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