Subscriber Exclusive

Kenya Kilele

$21.95 / lb 16 oz
48 cents per serving (45 servings)

An elevated Kenya with uplifting brightness, balanced acidity and signature notes of brambleberry fruit, mingled with black tea’s malty sweetness.

Last order date: August 29

Subscribe to Buy

Note: Already a Peet’s coffee or tea subscriber? Get exclusive access to this limited offering by logging into your account.

Sorry, we’re sold out.

Enter your email address below and we'll let you know as soon as this product becomes available again.

Flavor Profile

Brambleberry, Black Tea, Malt

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Central Kenya, Mount Kenya

Process: Fully Washed

Need help to find the perfect coffee?

Take the coffee quiz

The Story

Kenyan coffee is one of the most sought-after coffees in the world, and this extraordinary cup is no exception. A long time in the making (over three million years, in fact) the stage for really, really great coffee growing conditions was set when the Great Valley Rift formed in central Kenya. Rising out of this geological turbulence near the equator, Mount Kenya and the Aberdares mountain rang...

Brewing Methods

For Kenya Kilele

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • Chemex brewing combines simple function and elegant design. The resulting coffee is clean, bright and particularly rewarding for medium and light roasts.

    Total Time

    5 minutes

    Shop Chemex
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

@peetscoffee on Instagram