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Kenya Kilele

$21.95 / lb 16 oz
48 cents per serving (45 servings)

An elevated Kenya with uplifting brightness, balanced acidity and signature notes of brambleberry fruit, mingled with black tea’s malty sweetness.

Last order date: August 29

Roast Type:

Dark Roast

Flavor Profile:
  • Brambleberry icon Brambleberry
  • Black Tea icon Black Tea
  • Malt icon Malt
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Roast Details

Roast level: 100 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.



Brightness level: 80 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.



Body level: 80 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.




Type: Single Origin

Origin: Central Kenya, Mount Kenya

Process: Fully Washed

The Story

Kenyan coffee is one of the most sought-after coffees in the world, and this extraordinary cup is no exception. A long time in the making (over three million years, in fact) the stage for really, really great coffee growing conditions was set when the Great Valley Rift formed in central Kenya. Rising out of this geological turbulence near the equator, Mount Kenya and the Aberdares mountain rang...

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