A light emerald cup with a sweet green flavor and rich, buttery finish.
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Buttery, Pistachio, Vegetal
Origin: Zhejiang, China
Ingredients: Green Tea Leaves
Gentle and sweet, the aroma from the leaves is a subtle but complex array of natural scents: fresh corn, green olive, and pistachio nuts. The cup is luxuriant and satisfying, with a solid body and lingering finish. This most renowned of all Chinese green teas comes from the mountains near Hangzhou, in Zheijang province. Legend has it that a benevolent dragon resides in a local well where the...
For Longjing Dragonwell
For every 12 oz of water, use 1-2 teaspoons (1 teabag) of tea. For green tea pour water at 175°-200°F and steep 3 minutes.