Our lightest and brightest roast with exceptional flavor that is distinctly Peet's.
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Passionflower, Stone Fruit, Cacao
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Africa/Arabia, Americas
In Colombia, luminosa means "shining or bright," and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics—a pair we knew would go perfectly together. We started with a coffee from the Huila region in Colombia's highlands, a place where beans are cultivated over 4,500 feet and known for their smooth, sweet character...
For Luminosa Breakfast Blend
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.