Subscriber Exclusive
Malawi Ngapani Estate
Our tasters were so blown away by November’s exclusive coffee, they summed it up in just two words: ‘Wow-y Malawi.’
Last order date: November 28
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Flavor Profile
Juicy pear, cardamom, soft herbs
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Mangochi, Malawi
Process: Wet-hulled
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The Story
Long-time Peet’s fans will enjoy this rare opportunity to experience an impeccable microlot from the Ngapani Estate in Malawi. It’s clean and crisp with bright acidity, like biting into a Bosc pear. Warming notes of cinnamon and cardamom spice provide balance, along with soft herbal elements reminiscent of mint, basil, and rose hip. Successfully sourcing coffee from Malawi is a story of pers...
Brewing Methods
For Malawi Ngapani Estate
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes
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Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Shop Cold BrewTotal Time
12+ hours
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes