Malawi Ngapani Estate
Our tasters were so blown away by November’s exclusive coffee, they summed it up in just two words: ‘Wow-y Malawi.’
Last order date: November 28
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Juicy pear, cardamom, soft herbs
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Mangochi, Malawi
Long-time Peet’s fans will enjoy this rare opportunity to experience an impeccable microlot from the Ngapani Estate in Malawi. It’s clean and crisp with bright acidity, like biting into a Bosc pear. Warming notes of cinnamon and cardamom spice provide balance, along with soft herbal elements reminiscent of mint, basil, and rose hip. Successfully sourcing coffee from Malawi is a story of pers...
For Malawi Ngapani Estate
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.