Subscriber Exclusive
Malawi Ngapani Estate
Subscriber Exclusive
Malawi Ngapani Estate
Our tasters were so blown away by November’s exclusive coffee, they summed it up in just two words: ‘Wow-y Malawi.’
Last order date: November 28
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Roast Type:
Medium Roast
Flavor Profile:
-
![Juicy pear icon]()
Juicy pear
-
![cardamom icon]()
cardamom
-
![soft herbs icon]()
soft herbs
Juicy pear
cardamom
soft herbs
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Mangochi, Malawi
Process: Wet-hulled
The Story
Long-time Peet’s fans will enjoy this rare opportunity to experience an impeccable microlot from the Ngapani Estate in Malawi. It’s clean and crisp with bright acidity, like biting into a Bosc pear. Warming notes of cinnamon and cardamom spice provide balance, along with soft herbal elements reminiscent of mint, basil, and rose hip. Successfully sourcing coffee from Malawi is a story of pers...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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