Subscriber Exclusive

Malawi Ngapani Estate

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Our tasters were so blown away by November’s exclusive coffee, they summed it up in just two words: ‘Wow-y Malawi.’

Last order date: November 28

Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering. 


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Flavor Profile

Juicy pear, cardamom, soft herbs

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Mangochi, Malawi

Process: Wet-hulled

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The Story

Long-time Peet’s fans will enjoy this rare opportunity to experience an impeccable microlot from the Ngapani Estate in Malawi. It’s clean and crisp with bright acidity, like biting into a Bosc pear. Warming notes of cinnamon and cardamom spice provide balance, along with soft herbal elements reminiscent of mint, basil, and rose hip. Successfully sourcing coffee from Malawi is a story of pers...

Brewing Methods

For Malawi Ngapani Estate

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.

    Total Time

    12+ hours

    Shop Cold Brew
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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