A medium roast organic blend that’s the perfect way to start your day; lively and caramel-sweet with floral aromatics.
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Dulce de Leche, Cocoa, Florals
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Origin: Ethiopia, Sumatra, Colombia, Honduras
Process: Washed and wet-hulled
Full-flavored and superbly sourced; organic certified for your love of the earth. A world blend that’s worth getting up for, with coffees from the best growing regions on earth: Ethiopia for aroma—floral and citric. Sumatra for body—heavy and earthy. Colombia for acidity—lively and sweet. Honduras for sweetness—cocoa and dulce de leche.
For Organic Alameda Morning Blend
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.