Organic Alameda Morning Blend
A medium roast organic blend that’s the perfect way to start your day; lively and caramel-sweet with floral aromatics.
Flavor Profile
Dulce de Leche, Cocoa, Florals
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Blend
Origin: Ethiopia, Sumatra, Colombia, Honduras
Process: Washed and wet-hulled
Certifications
Need help to find the perfect coffee?
Take the coffee quiz
The Story
Full-flavored and superbly sourced; organic certified for your love of the earth. A world blend that’s worth getting up for, with coffees from the best growing regions on earth: Ethiopia for aroma—floral and citric. Sumatra for body—heavy and earthy. Colombia for acidity—lively and sweet. Honduras for sweetness—cocoa and dulce de leche.
Brewing Methods
For Organic Alameda Morning Blend
-
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
-
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes