Papua New Guinea Bunum-wo
A juicy, pristine cup that gives back to the community at origin. Lush, fertile soil and traditional processing produce a sweet & savory cup, elevated with high-grown brightness.
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Fresh pine, savory jackfruit, bright citrus
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Papua New Guinea, Western Highlands, Bunum-Wo Estate
Process: Fully Washed
Peet’s has been working with the Bunum-Wo estate for over 40 years, and partnered with them to establish the Butterfly School, which provides education and health services to the entire community on the estate. The name harkens to the Bunum-Wo insignia, a graceful blue butterfly.
For Papua New Guinea Bunum-wo
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.