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Papua New Guinea Kopi-Kuta
A balanced dark roast with malty notes of molasses, dark fruits, and rich spice from the lush Western Highlands of Papua New Guinea.
Last order date: January 30, 2023
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Flavor Profile
Molasses, Plum, Spice
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Tambul-Nebilyer District, Papua New Guinea
Process: Fully Washed
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The Story
While Papua New Guinea coffee has been important in a number of our blends, upon tasting this stellar lot, we had to showcase it on its own. This balanced-yet-full-bodied crowd pleaser has syrupy notes of malt and molasses, sweet plum, smoky Keemun tea, and caraway. Espresso fans will enjoy pulling this as a shot, and we think it makes an elevated drip cup or satisfying press pot...
Brewing Methods
For Papua New Guinea Kopi-Kuta
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes