Papua New Guinea Nebilyer Valley
Smallholder lots like this show the tie between the beauty of the people, the beauty of the coffee, and the beauty of the landscape. Notes of honey, melon, and sweet pastry, with a lingering dry cocoa finish.
Last order date: February 28
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Melon, Brioche, Dry Cocoa
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Mount Elgon, Uganda
What really matters to us is great coffee. And what we celebrate here is great Uganda coffee; this lot is from Mount Elgon, the premier growing region of washed and organic arabica coffees. We don't see Uganda lots this spot on that often—the transit is long and difficult. So taking arrival of a batch this impressive is a treat; we tasted it, and we liked it (to be honest, we loved it).
For Papua New Guinea Nebilyer Valley
Chemex brewing combines simple function and elegant design. The resulting coffee is clean, bright and particularly rewarding for medium and light roasts.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.